Lima, Peru
#1 Restaurant in the World 2023
Peruvian Restaurant
Created by Virgilio Martínez
Black Rocks: Sargassum, Crab, Barnacle
Arid North: Shrimp, Loche Squash, Avocado
Savanna: Aguaje, Doncella Fish, Yacon
Extreme Altitude: Corn, Kiwicha, Cushuro
Warm Sea Current: Lobster, Murike Grouper
Rainforest Connection: Arapaima, Yuca, Piraña
Fish Broth, Salad with Peruvian Potatoes
Sea Urchin
Sea Brain Algae: Octopus, Sea Lettuce, Codium
Andean Forest: Pork, Duck, Olluco
Sacred Valley: Chirimoya, Andean Verbena, Black Maca Root
MIL Moray: Cabuya, Muña Leaf, Kunuka Leaf
100% Cacao: Mucilage, Nibs, Seed Husk
The menu highlights the 3 most prominent ingredients in each dish