Disfrutar

Frozen passion fruit ladyfinger with rum

Lychee and roses with gin

The beet that comes out of the land

Truffle Vodka

Panchino filled with caviar

Solid bubbles of smoked butter and caviar

Gazpacho sandwhich with scented vinegar garnish

Disfrutar's Gilda with marinated mackerel

Flourless 'coca' bread with "escalivada" and anchovy

Crunchy mushroom leaf

Crispy egg yolk with warm mushroom gelatin

Multspherical pesto with pistachios and eel

Marinated mushroom vinegar with oyster

Our macaroni alla carbonara

Adding the carbonara "sauce" that was turned into a foam

Liquid Salad with Tomato "polvorón" and arbequina Caviaroli

Hake "Suquet"

Cappuccino "Suquet"

The goose that laid the golden eggs: fried egg of crustacean

Multi spherical tatin of corn and foie gras

Squab with amasake kombu spaghetti, almond and grape

Homemade cider smoked at the moment

Musings on walnuts

Green walnut with idiazábal cheese

Engagement rings

The ring I picked

Hoisin cucumber

Black sesame cornet

Black apple with noisette butter ice cream and flourless puff pastry

Assorted Petit Fours

Cotton Candy Tree

Petit Fours

Chocolate and passion liquid bonbon

Cotton candy

Pineapple Rock

Strawberry mochi

Raspberry marshmallow

Matcha tea rock