Maido

Amuse-Bouche: Beef Short Rib Stew, White Bean Foam, Rice Cracker

Intruder (Nigiri): Duck Foie, Eel Sauce, Maras Salt

Rocoto Relleno: Shaved Angus Beef with Shoyu, Sake, and Mirin, Onions, and Native Potato Foam with Cheese

Inside the pepper (Rocoto Relleno)

Arroz Con Pato: Peruvian Style Green Rice, Duck Confit, Ankake Sauce, "Criolla Apaltada"

Close Up of the Duck

Close up of the Criolla Apaltada

Reef: Tofu Cheesecake Ice Cream, Bread Sand, Sweet Potato, Apple with Wakame, Camu Camu, Taperiba and Burgundy Grape Tapiocas, Soy Milk

Churros: Curros filled with Manjar Blanco and Cinnamon Ice Cream

Murasaki: Green Tea, Lychee, Pinapple Foam

Veri: Blueberries, Raspberries, Blackberries, Honey, Lemon

The Awards