Maz

The menu goes through the different altitudes of Peru (Shows Meters Below/Above Sea Level)

Coastal Seafloor - Diversity of clams Hamaguri - Akagai - Hokigai

Jungle Pond - Softshell Turtle, Corn, Chincho

Cold Sea Water - Tsudate egg crisp, and tiger milk

Andean Plateau - Beef cheek tucked into a squash, topped with summer-squash foam, a grilled sweetbread, encased in panca-pepper dough and blanketed in smoked wagyu

Pacific Current - Peony shrimp, Achote, Mekabu, Seaweed

Ocean Haze - Firefly Squid, Squid Ink

Woods in the Highlands - Young Corn in edible clay, goat in goats milk

High Jungle Rainforest - Elderberry sponge cake, elderflower sauce, acai, avocado puree

Amazonia - Chuncho cacao, Macambo, Copoazu

Mater mead (Apurimac) - Hyuganatsu - Lemon leaf