Karai

Santiago, Chile

Created by Mitsuharu "Micha" Tsumura (Also runs Maido)

Tuna Belly Tartare Amuse-Bouche

A Lo Pobre (Nigiri): Wagyu, Batayaki Butter, Quail Egg Injected with Ponzu

Pan Con Pescado: Steamed bun, Crispy Fried Fish, Criolla Salad, Nikkei Tartare Sauce

Lomo Saltado: Wok Fried, Beef Tenderloin, Native Potatoes, Tomatoes, Onions, Signature Saltado Sauce, Criollo Rice

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