Mirazur x El Bulli

The meal started with the iconic dish from El Bulli: Spherified Olive, with vermouth spray, a take on a "dry martini"

I was asked to pick a rose off the wall, and it was filled with Laurent-Perrier Rosé Champagne

A table set up in the garden for the next dish

Génépi cocktail - A cocktail made from alpine flower, solidified with liquid nitrogen right in front of me

Salted meringue, Rova House White Caviar, Garlic Flower

Ephemeral Violet - Piedmont Hazelnut, Goat Cheese, and Violet

Oyster without oyster - Recreating the flavour of an oyster with a sage leaf 

Real Oyster

My table with a great view

Asparagus salad - Green Apple, Artichoke, Fennel, Flowers

One of Mirazur's most iconic dishes: Beetroot With Caviar

Peas, Kiwi, Vanilla

Peas in a vanilla pod

Charred Peas in a Green Bean Shell

Artichoke Tarte

Baby Anchovies, Caviar

Baby Anchovies cooked into a sort of cracker or chip

Quisquillas - (Deconstructed Blue Shrimp) Fried head, Raw Brain + Eggs, Body

Shiokara - Squid in Squid Ink with Yuzu

"Fossilised" Squid - Fried Squid

Nanakusa-no-sekku - 7 herbs on a cracker, served on origami with a poem

Sea Urchin Ravioli

Foie Gras Marinated in Anchovy Salt

Pine Chawanmushi with Pine Candy

Pigeon and Sea Cucumber - Umami bomb; very little “sea” flavour and texture wise the sea cucumber was quite similar to mushrooms

Tuétano (Bone Marrow) with Caviar - Very umami forward, similar to the previous dish taste-wise

Eucalyptus and Black Currant Spaghetti - Tasted like a funky cacio e pepe

Chocolate Espuma - A Mole with Chocolate, Cinnamon, and Chilli Powder

Mandarin with Sake and Strawberries

Citrus Sorbets & Granitas in Mussel Shells

Naranjo en Fleur - Orange and Almond

Cotton Candy with a Yuzu Sorbet Inside

Birthday Cake, I got to blow out the candles

Served on a Balloon Shaped Plate

Its actually a Lemon Tart

A Massive Box of Chocolates to Finish the Meal

Drawer 1

Top View (The Caramels were fully edible with the "wrapper" still on)

Drawer 2

One last view before leaving the restaurant